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12 servings, about 1/2 cup each
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To shave even more time off this easy recipe, purchase cut-up fresh vegetables from the supermarket salad bar. Or, substitute 2 pkg. (16 oz. each) frozen mixed vegetables for the 8 cups mixed fresh vegetables.
Serve with your favorite cooked lean meat or poultry. Or, for a satisfying main dish, toss vegetable mixture with 4 cups hot cooked pasta.
The carrots in this vegetable side dish are rich in vitamin A. The VELVEETA is alos a good source of calcium. Eating your veggies never tasted so good.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
it surprised me how a recipe so simple and quick could be so full of flavor. I was going to have it with my grilled chicken breast but ultimately I decided to chop it up and add it to the mix.
My husband and I enjoyed this recipe! We used cream of chicken instead of cream of mushroom. Good mix with the velveeta not over powering or to cheesy. I topped it over chicken and he cut up the chicken and mixed it all together.
A tastey, healthy and colorful dish. I get to eat various kinds of veggies in one pot, and it also allows me to throw in all the left over veggies or whatever I have in the fridge.