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6 (3/4-cup) servings
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Prepare as directed. Toss with 1 bag (10 oz.) salad greens or 8 cups torn greens.
This colorful side salad is a quick and easy accompaniment for many dishes. It is an excellent source of both vitamin A and C from the broccoli, carrots and red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
When reading this recipe ,I believe it will be very good . Also will prepare this a second time and will add additional ingredients or substitute one or more ingredients .
Fantastic! I was looking for a recipe to use up some of the vegetables accumulating on my counter and this one hit the spot! Everyone loved it. The first time I made it I made it exactly as stated - the second time I added yellow peppers and red onion. It was still delicious.