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Salads & sides

Fresh Vegetable Salad

Fresh Vegetable Salad recipe
photo by:kraft
Crisp and colorful broccoli, carrots, red pepper and zucchini are tossed with red wine vinaigrette for a simply delicious chopped vegetable salad.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
6 (3/4-cup) servings
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what you need

1
cup  chopped broccoli
1
cup  chopped carrots
1
cup  chopped red pepper
1
cup  chopped zucchini
1/2
cup  SEVEN SEAS Red Wine Vinaigrette

Make It

MIX all ingredients in large bowl. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Special Extra
Prepare as directed. Toss with 1 bag (10 oz.) salad greens or 8 cups torn greens.
K:186 v0:51127
RecipeDetail
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