Fresh Vegetable Salad - Kraft Recipes Top
Comida Kraft
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Fresh Vegetable Salad

Prep Time
Total Time

6 (3/4-cup) servings

Crisp and colorful broccoli, carrots, red pepper and zucchini are tossed with red wine vinaigrette for a simply delicious chopped vegetable salad.

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What You Need

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Make It

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  • Mix all ingredients in large bowl. Refrigerate several hours or until chilled.

Special Extra

Prepare as directed. Toss with 1 bag (10 oz.) salad greens or 8 cups torn greens.


  • 6 (3/4-cup) servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

This colorful side salad is a quick and easy accompaniment for many dishes. It is an excellent source of both vitamin A and C from the broccoli, carrots and red pepper.

Nutritional Information

Serving Size 6 (3/4-cup) servings
Calories 80
Total fat 6g
Saturated fat 0g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 1g
% Daily Value
Vitamin A 150 %DV
Vitamin C 110 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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