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Main dishes

Fresh Vegetable Saute

Fresh Vegetable Saute recipe
photo by:kraft
A colorful medley of eight different vegetables is sautéed until crisp-tender, then seasoned with red wine vinegar and Italian salad dressing mix.
time
prep:
15 min
total:
25 min
servings
total:
8 servings
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What You Need

2
Tbsp.  olive oil
1-1/2
cups  each: broccoli and cauliflower florets
1
cup  diagonally sliced carrots
3/4
cup  each: snow peas and sliced yellow squash
1/2
cup  each: sliced mushrooms, red pepper strips and onion wedges
1/4
cup  red wine vinegar
1
env.  GOOD SEASONS Italian Dressing Mix

Make It

HEAT oil in large skillet on medium-high heat.

ADD vegetables; cook and stir until crisp-tender.

STIR in vinegar and dressing mix; cook until heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 7 cups of any combination of your favorite cut-up vegetables.
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