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Prepare as directed, using 7 cups of any combination of your favorite cut-up vegetables.
This flavorful recipe provides 1 cup of vegetables per serving of the recommended 2-1/2 cups per day. The carrots are high in vitamin A, and the broccoli, cauliflower and red pepper team up for an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
haven't tried this yet but sounds great. Maybe they won't be soggy if you use a grilling utensil on your bbq grill or even roast them in oven.
So good! Great side with chicken!
I made this as a side dish and it turned out really good! Next time I will add more veggies!