Comida Kraft
Recipe Box

Fresh Veggie Pasta Salad

Fresh Veggie Pasta Salad is rated 5.0 out of 5 by 3.
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1 cup each

Carrots, grape tomatoes and snow peas star in this Fresh Veggie Pasta Salad, but the zesty dressing and fixings make a great supporting cast.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Drain pasta; place in large bowl.
  • Add remaining ingredients; mix lightly.

Make Ahead

This delicious salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Substitute

Substitute 1/4 cup thinly sliced fresh basil for the parsley.

Variation

Prepare recipe as directed, omitting the cheese, using KRAFT Asian Toasted Sesame Dressing, and substituting fresh cilantro for the parsley.

Servings

  • 8 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Help your family and friends eat right with this delicious pasta salad. In addition to the carrots being an excellent source of vitamin A, they also team up with the other vegetables to provide vitamin C.

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 260
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 5g
Protein 10g
% Daily Value
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from If you want an extra special treat, add the following: a) 3-Cheese Tortillini (Cook the night... If you want an extra special treat, add the following: a) 3-Cheese Tortillini (Cook the night before and cool in a baggie in the refrigerator) b) Cut baby carrots in thirds and cook till almost soft (not mushy). c) Cut pepperoni slices in quarters d) Cut celery adds a nice crunch. This is always a big hit.
Date published: 2015-06-22
Rated 5 out of 5 by from This was a real winner with my family and friends. This was a real winner with my family and friends.
Date published: 2014-09-15
  • 2016-08-26T10:34CST
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