Featured Brand Sites
Product By Category
Tools & Info
24 servings, 2 Tbsp. each
Read MoreRead Less
Tap or click steps to mark as complete
Serve with gluten free tortilla chips.
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Brighten up the flavor of your favorite grilled meats with this delicious low-calorie, low-fat and low-sodium fruit salsa.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for my family and it was a huge hit!!! I am making it again this weekend for a outing. Everyone must try this salsa.
It was fantastic!! made a few changes,added more watermelon, more cucumber and more dressing. did not have cilantro so I used dill. It will become one of my favorite salsas. Thanks
My friend made a similar version using more watermelon and more chiles. She didn't use dressing, she used watermelon vinagrette. It was wonderful as a snack on tortilla chips! I will try a combination of her recipe and yours - I think the cucumbers and the watermelon will be good together! Thanks Kraft!