Fresh Watermelon Spring Salsa

photo by:

kraft

It was fantastic!! made a few changes,added more watermelon, more cucumber and more dressing. did not have cilantro so I used dill. It will become one of my favorite salsas...read more

posted by

a cook

on 7/28/2011

time

prep:

15 min

total:

15 min

servings

total:

3 cups or 24 servings, 2 Tbsp. each

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what you need

1-1/2

cups chopped watermelon

cup chopped cucumber

1/2

cup chopped red onion

Tbsp. chopped cilantro

Tbsp. KRAFT Zesty Italian Dressing

tsp. minced serrano chile

1/4

tsp. salt

Make It

MIX all ingredients until well blended.

SERVE spooned over cooked fish.

Kraft Kitchens Tips

Best of Season

Choose a watermelon with a smooth surface and a cream-colored underside.

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a cook

posted:7/28/2011

It was fantastic!! made a few changes,added more watermelon, more cucumber and more dressing. did not have cilantro so I used dill. It will become one of my favorite salsas. Thanks

a cook

posted:7/7/2010

My friend made a similar version using more watermelon and more chiles. She didn't use dressing, she used watermelon vinagrette. It was wonderful as a snack on tortilla chips! I will try a combination of her recipe and yours - I think the cucumbers and the watermelon will be good together! Thanks Kraft!

lmelton02

posted:6/4/2009

EXCELLENT! But a few reccomendations, use a little more watermelon and once it is all mixed together take a spatula and sort of press down the salsa to squeeze the juices together. The juices are what make this salsa come to life.

gisel01

posted:7/4/2006

My husband loved it. He ask me to make some more the next day just for him.

Monica Lynn

posted:7/14/2004

You have to try this to believe it. It is a wonderful condiment and it is great for using to cleanse the pallet between courses and different tastes also. It is refreshing and very pleasant to the old tastebuds. I highly recommend this recipe and not just for fish. Have it out during BBQ's, summer parties and picnics and just experiment with all the things that will go well with this. If you are planning a chili cook-off this summer - watermelon salsa is the perfect thing to cleanse the pallett between one sample of chili and the next!!