Comida Kraft
Recipe Box

Fried Chicken

Prep Time
Total Time

5 servings

Golden on the outside, succulent on the inside, you'll love our recipe for the perfect fried chicken.

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What You Need

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Make It

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  • Place chicken in shallow baking dish. Sprinkle with 1 Tbsp. of the dressing mix and the hot pepper sauce; turn to coat. Cover. Refrigerate 1 to 2 hours to marinate.
  • Mix flour and remaining dressing mix in plastic bag. Add chicken, 1 piece at a time; close bag and shake to coat.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 10 min. or until browned on all sides. Reduce heat to medium; cover. Cook 30 min. or until chicken is cooked through, turning occasionally. Drain on paper towels.

Serving Suggestion

Serve with 1/2 cup of your favorite cooked pasta and a serving of sauteed vegetables.

Food Facts

The best oils for frying are canola, corn, peanut, safflower and soybean.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 590
Total fat 44g
Saturated fat 8g
Cholesterol 110mg
Sodium 570mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 1g
Protein 36g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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