Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Fried Chicken

Fried Chicken recipe
photo by:kraft
Golden on the outside, succulent on the inside, you'll love our recipe for the perfect fried chicken.
10 min
2 hr 50 min
5 servings
Magazine Acquisition

What You Need

lb.  chicken pieces
env.  GOOD SEASONS Italian Dressing Mix, divided
Tbsp.  hot pepper sauce
cup  flour
cups  oil

Make It

PLACE chicken in shallow baking dish. Sprinkle with 1 Tbsp. of the dressing mix and the hot pepper sauce; turn to coat. Cover. Refrigerate 1 to 2 hours to marinate.

MIX flour and remaining dressing mix in plastic bag. Add chicken, 1 piece at a time; close bag and shake to coat.

HEAT oil in large skillet on medium-high heat. Add chicken; cook 10 min. or until browned on all sides. Reduce heat to medium; cover. Cook 30 min. or until chicken is cooked through, turning occasionally. Drain on paper towels.

Kraft Kitchens Tips

Serving Suggestion
Serve with 1/2 cup of your favorite cooked pasta and a serving of sauteed vegetables.
Food Facts
The best oils for frying are canola, corn, peanut, safflower and soybean.
K:55 v0:51864
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email