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Main dishes

Fried Chicken

Fried Chicken recipe
photo by:kraft
Golden on the outside, succulent on the inside, you'll love our recipe for the perfect fried chicken.
time
prep:
10 min
total:
2 hr 50 min
servings
total:
5 servings
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What You Need

2-1/2
lb.  chicken pieces
1
env.  GOOD SEASONS Italian Dressing Mix, divided
1
Tbsp.  hot pepper sauce
1
cup  flour
2
cups  oil

Make It

PLACE chicken in shallow baking dish. Sprinkle with 1 Tbsp. of the dressing mix and the hot pepper sauce; turn to coat. Cover. Refrigerate 1 to 2 hours to marinate.

MIX flour and remaining dressing mix in plastic bag. Add chicken, 1 piece at a time; close bag and shake to coat.

HEAT oil in large skillet on medium-high heat. Add chicken; cook 10 min. or until browned on all sides. Reduce heat to medium; cover. Cook 30 min. or until chicken is cooked through, turning occasionally. Drain on paper towels.

Kraft Kitchens Tips

Serving Suggestion
Serve with 1/2 cup of your favorite cooked pasta and a serving of sauteed vegetables.
Food Facts
The best oils for frying are canola, corn, peanut, safflower and soybean.
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