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Serve with coleslaw and your favorite hot steamed fresh green vegetable.
For more tender chicken, refrigerate chicken in buttermilk mixture 2 hours to marinate. Remove chicken from buttermilk mixture; discard buttermilk mixture. Coat chicken with flour mixture, then cook as directed.
Substitute shortening for the oil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.