Fried Chicken Breasts - Kraft Recipes Top
Comida Kraft
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Fried Chicken Breasts

Prep Time
Total Time

4 servings

Looking for a delicious recipe for Fried Chicken Breasts? Try ours! These Fried Chicken Breasts pair well with a side of coleslaw and a steamed green veggie.

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What You Need

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Make It

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  • Combine flour, onion powder and pepper in shallow dish. Mix buttermilk, mustard and Worcestershire sauce in separate shallow dish until blended.
  • Heat oil to 365°F in large skillet on medium-high heat.
  • Dip chicken, 1 piece at a time, into buttermilk mixture, then flour mixture, turning to evenly coat both sides of each chicken piece with each ingredient.
  • Add chicken to hot oil; cook 18 to 25 min. or until chicken is done (165°F).and golden brown on all sides, turning occasionally.

Special Equipment Needed

Size Wise

Serve with coleslaw and your favorite hot steamed fresh green vegetable.

Special Extra

For more tender chicken, refrigerate chicken in buttermilk mixture 2 hours to marinate. Remove chicken from buttermilk mixture; discard buttermilk mixture. Coat chicken with flour mixture, then cook as directed.


Substitute shortening for the oil.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 26g
Saturated fat 5g
Cholesterol 110mg
Sodium 250mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 2g
Protein 43g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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