"Fried" Chicken on the Grill

4.5
(2) 1 Review
Prep Time
10
min.
Total Time
55
min.
Servings

6 servings

Shake up chicken night with our crispy-coated grilled version of classic fried chicken. So easy, too!

Read MoreRead Less

What You Need

Showing deals in Herndon, VA 20170
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
  • Cut chicken breasts in half. Coat all chicken pieces with coating mix as directed on package; place in single layer in 16x12-inch disposable foil pan. Place pan on grill grate over unlit area; cover.
  • Grill 40 to 45 min. or until chicken is done (165ºF), monitoring for consistent temperature.

Note

If you don't have a 16x12-inch disposable foil pan, you can grill the chicken in 2 (13x9-inch) disposable foil pans instead.

How to Grill with Indirect Heat

When grilling over indirect heat, the food is not cooked directly over the heat source. The covered grill then acts like an oven, so there is no need to turn the food. The indirect grilling method is used for foods that require at least 25 min. of grilling time or foods that are so delicate that direct exposure to the heat source would dry them out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets. To set up a gas grill for indirect grilling, light one side of grill leaving other side unlit. Close lid; heat grill to desired temperature. When ready to grill, place food on unlit side to cook as directed. If using a charcoal grill, preheat the grill by lighting the coals and heating them to desired temperature. Then, move the coals to outside edge of charcoal grate. Place the food in the center of the grill grate and grill as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 15g
Saturated fat 4g
Cholesterol 90mg
Sodium 460mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 1g
Protein 29g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • mariefd | Sun, Jul 28 2013 7:29 PM

    Excellent. Very moist My husband loved it,

  • premsriram | Tue, Jul 16 2013 2:59 PM

K:62786v0:144712