Fried Egg Mac & Cheese - Kraft Recipes Top
Comida Kraft
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Fried Egg Mac & Cheese

Prep Time
Total Time

6 servings

You'll love this 'sunnyside up' version of mac and cheese, with onions, peppers and a fried egg topper.

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What You Need

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Make It

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  • Prepare Dinners in large saucepan as directed on package. Meanwhile, cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently.
  • Stir cooked vegetables into prepared Dinners; cover to keep warm.
  • Cook eggs sunny side up. Spoon Dinner onto 6 plates; top with eggs. Sprinkle with black pepper.

Special Equipment Needed

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.


Substitute 1 cup frozen peas for the chopped red peppers and 3 chopped green onions for the 1/2 cup chopped yellow onions.

How to Cook Eggs Sunny Side Up

Heat large skillet sprayed with cooking spray on medium heat. Break eggs into skillet; cook 4 min. or until whites are set and yolks start to thicken around edges.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 480
Total fat 20g
Saturated fat 4.5g
Cholesterol 200mg
Sodium 830mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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