Fried Eggplant Recipe - Kraft Recipes Top
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Fried Eggplant Recipe

Prep Time
Total Time

8 servings

Experience the delicious flavor of this Fried Eggplant Recipe. This Fried Eggplant Recipe includes grated Parmesan cheese and tangy marinara sauce.

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What You Need

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Make It

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  • Beat egg and water in pie plate until blended. Combine bread crumbs and cheese in separate pie plate.
  • Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Dip eggplant slices. 1 at a time, into egg, then bread crumb mixture, turning to evenly to coat both sides of each slice with each ingredient. Add, in batches, to skillet; cook 3 to 4 min. on each side or until slices are golden brown on both sides, adding remaining oil to skillet as needed. Transfer cooked eggplant slices to platter.
  • Serve with pasta sauce.

Special Equipment Needed


Prepare using your favorite variety of CLASSICO Pasta Sauce.

Make it Easy

Save time by not peeling the eggplant before using as directed..

Storage Know-How

Eggplants should have unwrinkled unblemished skins. Do not refrigerate eggplants, but instead store them in a cool dry place. For best results, use as soon as possible after purchase.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 120
Total fat 6g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 340mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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