Fried Eggs and Chorizo Nachos - Kraft Recipes Top
Comida Kraft
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Fried Eggs and Chorizo Nachos

Prep Time
Total Time

4 servings

Delight the family today with our Fried Eggs and Chorizo Nachos. Our Fried Eggs and Chorizo Nachos are layer after layer of cheesy deliciousness.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Spray medium nonstick skillet with cooking spray. Add eggs, 1 at a time, to skillet, leaving spaces between eggs; cover. Cook on medium heat 3 min. or until whites are set and yolks are cooked to desired doneness.
  • Spread half the chips onto foil-covered rimmed baking sheet; top with layers of half each of the chorizo, cheese and eggs. Repeat layers.
  • Bake 5 to 7 min. or until cheese is melted. Sprinkle with onions.

Special Equipment Needed


For an extra kick, prepare using KRAFT Shredded Pepper Jack Cheese.


Substitute 1 cup rinsed canned black beans for the cooked chorizo.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 25g
Saturated fat 10g
Cholesterol 230mg
Sodium 590mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 0.9559g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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