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Fried Green Tomato Recipe

Prep Time
35
min.
Total Time
35
min.
Servings

8 servings

Celebrate the summertime with our Fried Green Tomatoes Recipe. This Fried Green Tomatoes Recipe is served with a cream cheese and horseradish sauce.

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What You Need

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Make It

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  • Combine flour, cornmeal, cheese and dry seasonings in shallow dish. Whisk eggs in separate shallow dish until blended.
  • Cover baking sheet with parchment. Dip tomato slices, in small batches, into flour mixture, turning to evenly coat both sides of each slice with flour mixture. Gently shake off excess flour mixture. Dip tomatoes into eggs, then back into flour mixture, turning to evenly coat both sides of each slice with each ingredient.
  • Heat 1/4 cup oil in large skillet on medium-high heat to 375ºF. Add tomatoes, in batches; cook 3 to 4 min. on each side or until lightly browned on both sides, adding remaining oil as needed. Drain on paper towels.
  • Mix sour cream and horseradish until blended. Serve with tomatoes.

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Serving Suggestion

Use these delicious fried green tomatoes to make BLT sandwiches.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
Total fat 12g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 100mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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