Main dishes

Fried Masala Chicken

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photo by:kraft

time

prep:

20 min

total:

3 hr 10 min

servings

total:

5 servings

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What You Need

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4

cup milk

tsp. garam masala, divided

broiler-fryer chicken (2-1/2 lb. to 3-1/2 lb.), cut into pieces

3/4

cup flour

1/4

cup cornstarch

tsp. salt

cups oil

Make It

MIX sour cream, milk and 2 tsp. garam masala; spoon over chicken in shallow dish. Turn to evenly coat chicken. Refrigerate 2 hours to marinate, turning chicken after 1 hour. Remove chicken from marinade; discard marinade.

MIX flour, cornstarch, salt and remaining garam masala in separate shallow dish. Add chicken; turn to evenly coat both sides of each piece.

HEAT oil in large skillet to 350°F. Add half the chicken; cook 15 to 20 min. or until chicken is golden brown and done (165ºF). Drain on paper towels. Repeat with remaining chicken.

Kraft Kitchens Tips

Serving Suggestion

Serve this flavorful chicken with smart sides, such as your favorite hot steamed vegetable and a whole grain roll.

Food Facts

Garam masala is a key spice blend used in Indian cooking. Garam means warm in Hindi and masala refers to a blend of ground spices which includes cinnamon, cloves, cardamom, black pepper and cumin. Look for it in the ethnic or spice sections of your grocery store.

How to Check Chicken For Doneness

Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.