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Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
Serve this flavorful chicken with smart sides, such as your favorite hot steamed vegetable and a whole grain roll.
Garam masala is a key spice blend used in Indian cooking. Garam means warm in Hindi and masala refers to a blend of ground spices which includes cinnamon, cloves, cardamom, black pepper and cumin. Look for it in the ethnic or spice sections of your grocery store.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.