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Main dishes

Fried Masala Chicken

Fried Masala Chicken recipe
photo by:kraft
time
prep:
20 min
total:
3 hr 10 min
servings
total:
5 servings
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What You Need

1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  milk
5
tsp.  garam masala, divided
1
 broiler-fryer chicken (2-1/2 lb. to 3-1/2 lb.), cut into pieces
3/4
cup  flour
1/4
cup  cornstarch
1
tsp.  salt
3
cups  oil

Make It

MIX sour cream, milk and 2 tsp. garam masala; spoon over chicken in shallow dish. Turn to evenly coat chicken. Refrigerate 2 hours to marinate, turning chicken after 1 hour. Remove chicken from marinade; discard marinade.

MIX flour, cornstarch, salt and remaining garam masala in separate shallow dish. Add chicken; turn to evenly coat both sides of each piece.

HEAT oil in large skillet to 350°F. Add half the chicken; cook 15 to 20 min. or until chicken is golden brown and done (165ºF). Drain on paper towels. Repeat with remaining chicken.

Kraft Kitchens Tips

Serving Suggestion
Serve this flavorful chicken with smart sides, such as your favorite hot steamed vegetable and a whole grain roll.
Food Facts
Garam masala is a key spice blend used in Indian cooking. Garam means warm in Hindi and masala refers to a blend of ground spices which includes cinnamon, cloves, cardamom, black pepper and cumin. Look for it in the ethnic or spice sections of your grocery store.
How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
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