Comida Kraft
Recipe Box

Fried Matzo

Prep Time
20
min.
Total Time
25
min.
Servings

2 servings

Sheets of matzo are soaked in a seasoned egg mixture and fried in oil to crispy perfection in this traditional dish.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat eggs lightly in small bowl. Add onion powder, salt and pepper; mix well.
  • Place matzo in shallow dish. Pour egg mixture over matzo; let stand until egg mixture is evenly soaked into matzo.
  • Heat oil in large skillet on medium heat. Add single layer of the matzo mixture; cook 2-1/2 min. on each side or until golden brown on both sides. Repeat with the remaining matzo mixture.

Size-Wise

Enjoy a serving of this traditional dish at your annual holiday celebration.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Keeping It Safe

Wash hands, cooking utensils and countertops immediately in hot soapy water after contact with raw eggs.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 360
Total fat 19g
Saturated fat 3.5g
Cholesterol 210mg
Sodium 810mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 0g
Protein 11g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from to the question about matzo...its a flourless "bread" (its really more like a cracker) and it... to the question about matzo...its a flourless "bread" (its really more like a cracker) and it should be in the kosher section of most supermarkets.
Date published: 2005-02-16
Rated 1 out of 5 by from fried matza should not be "deep fried" in 2 cups of oil. fried matza should not be "deep fried" in 2 cups of oil. Use melted butter/margarine and cook as you would scrambled eggs or french toast
Date published: 2006-04-09
Rated 3 out of 5 by from This sounds interesting, but does anyone know what Matzo is or when someone would get it? This sounds interesting, but does anyone know what Matzo is or when someone would get it??
Date published: 2005-01-28
Rated 3 out of 5 by from GOOD. GOOD. BUT WILL NOT DEEP FRY. HOW DO YOU MAKE A MATZA BRAU, OR A "BOBALAA"
Date published: 2006-04-17
Rated 4 out of 5 by from
Date published: 2007-04-07
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