Fried Okra

photo by:

kraft

Fresh okra slices are coated in crunchy crumbs made from cornmeal and corn flakes then deep-fried until golden brown for a great side dish.

time

prep:

10 min

total:

25 min

servings

total:

8 servings, 1/2 cup each

what you need

pods okra

1/2

cup crushed corn flakes

1/2

cup yellow cornmeal

Tbsp. flour

Tbsp. salt

1/4

tsp. ground red pepper

Shortening for deep-frying

CUT okra into 1/4-inch-thick slices; sprinkle with cold water.

MIX corn flake crumbs, cornmeal, flour and seasonings in shallow dish. Add okra; toss lightly to evenly coat with crumb mixture.

DEEP-FRY okra in 1 to 2 inches hot shortening in large skillet or saucepan until golden brown. Serve hot.

Serving Suggestion

Serve with rotisserie chicken and a bagged salad tossed with your favorite KRAFT Light Reduced Fat Dressing.

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