Fried Okra Recipe - Kraft Recipes Top
Comida Kraft
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Fried Okra Recipe

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Total Time

8 servings

Discover a delicious side with this Fried Okra Recipe. Simply coat fresh okra slices in crunchy crumbs and then deep-fry until golden brown.

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What You Need

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Make It

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  • Cut okra into 1/4-inch-thick slices; place in shallow dish. Sprinkle lightly with water.
  • Combine all remaining ingredients except oil in shallow dish. Add okra, in small batches; toss until evenly coated with crumb mixture.
  • Heat 1-1/2 inches of oil to 375ºF in large deep skillet on medium heat. Add okra, in batches; cook 3 to 4 min. or until golden brown, turning after 2 min. Remove from oil with slotted spoon; drain on paper towels. Serve warm.

Special Equipment Needed

Serving Suggestion

Serve with a rotisserie chicken, and quick bagged salad tossed with your favorite KRAFT Lite Dressing.


Substitute rinsed canned black beans for the butter beans.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 12g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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