Fried Pickles - Kraft Recipes Top
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Fried Pickles

Prep Time
Total Time

15 servings

Bring the county fair home with our Fried Pickles! This Fried Pickles recipe also includes instructions for how to make a tasty mayo-ranch dipping sauce.

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What You Need

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Make It

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  • Mix mayo, dressing and chives until blended. Refrigerate until ready to use.
  • Pat pickles dry with paper towels. Beat egg, milk and hot sauce in shallow dish until blended. Combine flour and cornmeal in separate shallow dish.
  • Heat oil in saucepan to 350°F. Working in small batches, dip pickles, 1 at a time, into egg mixture, then flour mixture, turning to evenly coat each pickle with each ingredient. Carefully add pickles to hot oil; cook 2 to 3 min. or until crisp and golden brown. Remove from oil with slotted spoon; drain on paper towels.
  • Serve pickles with mayo mixture.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Stir 1 Tbsp. chopped fresh parsley into mayo mixture before refrigerating as directed.


If you have a deep fryer, you can instead use that to cook the pickles.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 230
Total fat 18g
Saturated fat 3g
Cholesterol 20mg
Sodium 520mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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