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Makes 32 servings, 2 polenta triangles and about 2 tsp. sauce.
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Prepare polenta and sauce as directed. Refrigerate up to 24 hours. Reheat the sauce just before serving. Meanwhile, slice and cook polenta as directed.
Substitute your favorite KRAFT Shredded Cheese for the mozzarella and/or KRAFT Grated Romano Cheese for the Parmesan.
Substitute coarse corn meal or dry polenta for the corn grits.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.