Fried Polenta with White Bean Salsa

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
35
min.
Servings

3 servings, 2 pieces per serving

What You Need

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Make It

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  • COMBINE bell pepper, corn kernels, cilantro, white beans, garlic and lime juice in a small bowl. Season with salt and cover. Let stand to blend flavors; approximately 15 minutes.
  • HEAT oil in a medium frying pan over low-medium heat. Add polenta slices and fry on both sides until golden.
  • ARRANGE polenta on plate and top with bean salsa and dollops of sour cream.

Servings

  • 3 servings, 2 pieces per serving

Nutritional Information

Serving Size 3 servings, 2 pieces per serving
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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