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Fried Polenta with White Bean Salsa

Fried Polenta with White Bean Salsa recipe
Recipe and Image by Blogger, Erica Sanchez of www.nibblesandfeasts.com
time
prep:
25 min
total:
35 min
servings
total:
3 servings, 2 pieces per serving

What You Need

1
large  red bell pepper, chopped into small pieces
1
cup  canned yellow corn kernels, rinsed
1
Tbsp.  fresh cilantro, chopped
3/4
cup  canned white beans, cooked
1
tsp.  fresh lime juice
1
clove  garlic, minced
 Pinch of salt to taste
18
oz.  ready made polenta log, sliced in triangles or rounds
2
tsp.  grapeseed oil
 BREAKSTONE'S or KNUDSEN Sour Cream for serving

Make It

COMBINE bell pepper, corn kernels, cilantro, white beans, garlic and lime juice in a small bowl. Season with salt and cover. Let stand to blend flavors; approximately 15 minutes.

HEAT oil in a medium frying pan over low-medium heat. Add polenta slices and fry on both sides until golden.

ARRANGE polenta on plate and top with bean salsa and dollops of sour cream.

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