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12 servings, about 7 ravioli and 2 Tbsp. sauce each
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Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Prepare ravioli as directed. Refrigerate 2 days or freeze 3 months in airtight container in layers separated by waxed paper. When ready to serve, heat oven to 350°F. Place ravioli in single layer on large rimmed baking sheet. Bake refrigerated ravioli 15 min. (frozen 20 min.) or until heated through. Serve with sauce.
Substitute ground red pepper (cayenne) for the Italian seasoning.
Recipe can be halved using 1 pkg. (9 oz.) refrigerated cheese ravioli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.