Fried Rice with Chicken - Kraft Recipes Top
Comida Kraft
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Fried Rice with Chicken

Prep Time
Total Time

6 servings

Get lots of compliments from happy eaters when you make this Fried Rice with Chicken! Bring together chicken, veggies, eggs and rice in this hearty dish.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Add chicken, ham and vegetables; cook 4 min. or until heated through, stirring constantly.
  • Add remaining ingredients; mix well. Cook 2 to 3 min. or until egg is set and chicken mixture is heated through, stirring occasionally.

Special Equipment Needed


Substitute 1/2 cup chopped cooked shrimp for the chicken.

Special Extra

Stir in 1 Tbsp. chopped fresh parsley just before serving.


  • 6 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Meat (L)

Nutrition Bonus

This delicious, yet low-fat, alternative to restaurant takeout is high in vitamin A from the peas and carrots.

Nutritional Information

Serving Size 6 servings
Calories 110
Total fat 1.5g
Saturated fat 0g
Cholesterol 40mg
Sodium 320mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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