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Main dishes

Fried Rice with Pineapple, Shrimp & Ham

Fried Rice with Pineapple, Shrimp & Ham recipe
photo by:kraft
Fresh shrimp and pineapple make this easy weeknight stir-fry taste like a tropical breeze!
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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What You Need

2
Tbsp.  KRAFT Zesty Italian Dressing, divided
1
large  onion, chopped
1
pkg.  (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
2
 serrano chiles, seeded, sliced
1-1/2
lb.  uncooked large shrimp, peeled, deveined
1-1/2
cups  chopped fresh pineapple
1
cup  frozen peas, thawed
2
cups   chilled leftover cooked rice
3
Tbsp.  soy sauce
1/4
cup  PLANTERS Dry Roasted Peanuts, chopped

Make It

HEAT 1 Tbsp. dressing in large skillet on medium-high heat. Add onions, ham and chiles; cook and stir 3 to 4 min. Push mixture to edge of skillet. Add half of the shrimp to skillet, cook and stir 3 to 4 min. Push to the edge of skillet. Add remaining shrimp; cook and stir 3 to 4 min.

ADD pineapple, peas, remaining dressing, rice and soy sauce; mix well.

COOK 4 to 6 min. or until shrimp turn pink and mixture is heated through, stirring constantly. Stir in nuts; serve immediately.

Kraft Kitchens Tips

Shortcut
Purchase pineapple that is already pre-cut at your grocery store or from the salad bar in the deli section to use in this stir-fry.
Food Facts
Choose fresh pineapples that are slightly soft to the touch with no sign of greening. The leaves should be crisp and green with no browning.
K:54415v0E:108660
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