Fried Rice with Pineapple, Shrimp & Ham

4.8
(8) 7 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

Fresh shrimp and pineapple make this easy weeknight stir-fry taste like a tropical breeze!

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add onions, ham and chiles; cook and stir 3 to 4 min. Push mixture to edge of skillet. Add half of the shrimp to skillet, cook and stir 3 to 4 min. Push to the edge of skillet. Add remaining shrimp; cook and stir 3 to 4 min.
  • Add pineapple, peas, remaining dressing, rice and soy sauce; mix well.
  • Cook 4 to 6 min. or until shrimp turn pink and mixture is heated through, stirring constantly. Stir in nuts; serve immediately.

Shortcut

Purchase pineapple that is already pre-cut at your grocery store or from the salad bar in the deli section to use in this stir-fry.

Food Facts

Choose fresh pineapples that are slightly soft to the touch with no sign of greening. The leaves should be crisp and green with no browning.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 235mg
Sodium 1230mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 8g
Protein 34g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • pwll_grl@yahoo.com |

    1 serrano had enough heat for our wimpy family. I'd leave out the peppers altogether for little kids. Loved the recipe! Great new way to use up that leftover ham.

  • yriddle04 |

    Great, easy, only one pot to clean recipy. I love it as well as my husband, our 6 years old boy & our 8 years old, picky eater daughter. Every one went for seconds. Superb! Note: I left out the serrano chiles

  • janellemwhite |

    Amazing! Great combination of easy to find ingredients! Makes a lot of food that gets gobbled up quickly!

K:54415v0E:108660

>