Fried Rice with Pineapple, Shrimp & Ham - Kraft Recipes Top
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Fried Rice with Pineapple, Shrimp & Ham

Prep Time
Total Time

6 servings

Fresh shrimp and pineapple make this easy weeknight stir-fry taste like a tropical breeze!

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What You Need

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Make It

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  • Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add onions, ham and chiles; cook and stir 3 to 4 min. Push mixture to edge of skillet. Add half of the shrimp to skillet, cook and stir 3 to 4 min. Push to the edge of skillet. Add remaining shrimp; cook and stir 3 to 4 min.
  • Add pineapple, peas, remaining dressing, rice and soy sauce; mix well.
  • Cook 4 to 6 min. or until shrimp turn pink and mixture is heated through, stirring constantly. Stir in nuts; serve immediately.

Special Equipment Needed


Purchase pineapple that is already pre-cut at your grocery store or from the salad bar in the deli section to use in this stir-fry.

Food Facts

Choose fresh pineapples that are slightly soft to the touch with no sign of greening. The leaves should be crisp and green with no browning.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 7g
Saturated fat 1.5g
Cholesterol 235mg
Sodium 1230mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 8g
Protein 34g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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