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Purchase pineapple that is already pre-cut at your grocery store or from the salad bar in the deli section to use in this stir-fry.
Choose fresh pineapples that are slightly soft to the touch with no sign of greening. The leaves should be crisp and green with no browning.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.