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  • Fried Shrimp with Sweet 'n Sour Mango Sauce

Fried Shrimp with Sweet 'n Sour Mango Sauce

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Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Blend first 3 ingredients in blender until smooth.
  • Dip shrimp in egg; coat with cracker crumbs.
  • Heat oil in large saucepan to 350°F to 375°F. Add shrimp, in batches; cook 2 to 3 min. or until golden brown and done. Remove from saucepan with slotted spoon; drain on paper towels. Serve with mango sauce.

How to Purchase and Store Raw Shrimp

Fresh shrimp should be firm, moist and translucent and should smell like the sea. Avoid those with black spots and any trace of ammonia odor. They can vary in color from grayish-green to pinkish-tan to light pink. Place in a bowl (if wrapped in plastic, punch a few holes in the plastic) and store in the coldest part of the refrigerator up to 1 day.

Special Extra

Add 1/4 tsp. ground red pepper (cayenne) to both the cracker mixture and mango sauce for a nice kick.

Serving Suggestion

Serve with hot cooked rice and steamed fresh vegetables.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
% Daily Value
Total fat 14g
Saturated fat 2.5g
Cholesterol 190mg
Sodium 830mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 7g
Protein 18g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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