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Main dishes

Fried Shrimp with Sweet 'n Sour Mango Sauce

Fried Shrimp with Sweet 'n Sour Mango Sauce recipe
photo by:kraft
10 min
30 min
8 servings

What You Need

cup  KRAFT Zesty Italian Dressing
 mango, coarsely chopped
Tbsp.  sugar
lb.  uncooked deveined peeled extra-large shrimp
 eggs, beaten
 saltine crackers, finely crushed (about 1 cup)
cups  oil

Make It

BLEND first 3 ingredients in blender until smooth.

DIP shrimp in egg; coat with cracker crumbs.

HEAT oil in large saucepan to 350°F to 375°F. Add shrimp, in batches; cook 2 to 3 min. or until shrimp is golden brown and done. Remove from saucepan; drain on paper towels. Serve with mango sauce.

Kraft Kitchens Tips

How to Purchase and Store Raw Shrimp
Fresh shrimp should be firm, moist and translucent and should smell like the sea. Avoid those with black spots and any trace of ammonia odor. They can vary in color from grayish-green to pinkish-tan to light pink. Place in a bowl (if wrapped in plastic, punch a few holes in the plastic) and store in the coldest part of the refrigerator up to 1 day.
Special Extra
Add 1/4 tsp. ground red pepper (cayenne) to both the cracker mixture and mango sauce for a nice kick.
Serving Suggestion
Serve with cooked rice and a steamed vegetable.
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