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Desserts

Frightening Witch's Finger Cookies

Frightening Witch's Finger Cookies recipe
photo by:kraft
I have made these cookies at least 8 times. Easiest recipe and they are delicious! I loved the "EEEWWW" affect, exactly what I was going for. I have made them other time...read more
posted by
BLINDANGEL77
on 10/20/2013
time
prep:
15 min
total:
35 min
servings
total:
20 servings, 2 cookies each

What You Need

1-1/4
cups  PLANTERS Sliced Almonds, divided
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  butter, softened
3/4
cup  powdered sugar
1
tsp.  almond extract
1/4
tsp.  salt
1-1/2
cups  flour

Make It

HEAT oven to 325ºF.

RESERVE 40 nuts for later use; process remaining nuts in food processor until finely ground. Beat next 5 ingredients in large bowl with mixer until light and fluffy. Gradually beat in flour. Stir in ground nuts. (Dough will be stiff.)

ROLL dough into 40 (3-inch) "fingers," using 1 Tbsp. dough for each. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Press 1 reserved nut into end of each dough finger for the fingernail. Use sharp knife to make 3 crosswise slits in top of each finger for the knuckles.

BAKE 15 to 20 min. or until lightly browned. Cool 3 min. on baking sheet; carefully transfer to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise
This kid-friendly cookie makes the perfect spooky treat for a special occasion.
Special Extra
Brush nut on each cookie with red food coloring before baking.
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