Comida Kraft
Recipe Box

Frittata Primavera

(14) 13 Reviews
Prep Time
Total Time

8 servings

Celebrate asparagus season with this awesome Frittata Primavera. All you need are 4 ingredients and 10 minutes to prepare it.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook and stir vegetables in 10-inch ovenproof skillet on medium-high heat 3 min. or until crisp-tender.
  • Whisk eggs and water until blended. Place cream cheese over vegetables in skillet; cover with eggs.
  • Bake 30 min. or until frittata is puffed and golden brown.


If you don't have an ovenproof skillet, cook vegetables in regular skillet as directed. Whisk eggs and water in medium bowl until blended. Add vegetables and cream cheese; mix well. Pour into 9-inch pie plate sprayed with cooking spray. Bake as directed.


A frittata is a great way to use up leftover vegetables and cheeses in your refrigerator. Be creative and unafraid to try something new!


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 130
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 205mg
Sodium 125mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 8g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lumalandy |

    The vegetables came out nice and crisp. Next time I think I will use the entire 8oz package of cream cheese. I love cream cheese!

  • KristaHines1 |

    Its Delesioucs

  • byoung03 |

    I was skeptical but this was so easy and tasted great! I did make a couple of changes. I used shredded colby/jack instead of cream cheese and I added onion and tomato to the veggies! Definite crowd pleaser!