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If you don't have an ovenproof skillet, cook vegetables in regular skillet as directed. Whisk eggs and water in medium bowl until blended. Add vegetables and cream cheese; mix well. Pour into 9-inch pie plate sprayed with cooking spray. Bake as directed.
A frittata is a great way to use up leftover vegetables and cheeses in your refrigerator. Be creative and unafraid to try something new!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The vegetables came out nice and crisp. Next time I think I will use the entire 8oz package of cream cheese. I love cream cheese!
I was skeptical but this was so easy and tasted great! I did make a couple of changes. I used shredded colby/jack instead of cream cheese and I added onion and tomato to the veggies! Definite crowd pleaser!