Frittata with Red Peppers & Peas - Kraft Recipes Top
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Frittata with Red Peppers & Peas

Prep Time
Total Time

10 servings

This Frittata with Red Peppers & Peas is ideal for a brunch menu. Or lunch menu. Or dinnertime. It's perfect at any time, really, except maybe dessert.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large ovenproof skillet on medium heat. Add onions and peppers; cook and stir 5 min. or until peppers are crisp-tender, adding garlic for the last minute.
  • Whisk eggs and milk in large bowl until blended. Stir in onion mixture, cheese, peas and parsley. Heat remaining dressing on medium-high heat in same skillet. Add egg mixture; cook 4 min. or until partially set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Cover; cook on low heat 10 min. or until center is set. Meanwhile, heat broiler.
  • Broil frittata, 4 inches from heat, 2 to 3 min. or until golden brown. Run knife around edge of pan to loosen frittata. Let stand 10 min. Carefully slide onto serving platter. Cut into wedges to serve.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Size Wise

Looking for something to serve as part of your next brunch menu? This Frittata with Red Peppers & Peas makes enough for 10 servings.


Substitute 2-1/2 cups cholesterol-free egg product for the 10 eggs.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 180
Total fat 11g
Saturated fat 5g
Cholesterol 205mg
Sodium 310mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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