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Main dishes

From the Pantry Taco Soup

photo by:kraft
If you've got cheese and ground beef on hand, you can make this awesome taco soup with ingredients you already have in the pantry.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each

What You Need

1
lb.  ground beef
1
 onion, chopped
3
cans  (15.5 oz. each) mild chili beans
1
can  (14.5 oz.) whole tomatoes, undrained
1
can  (14.25 oz.) corn, undrained
1
can  (8 oz.) tomato sauce
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1-1/2
cups  water
1-1/2
cups  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
2
Tbsp.  chopped fresh parsley

Make It

BROWN meat with onions in large saucepan; drain. Return meat mixture to pan.

ADD all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

SERVE topped with cheese and parsley.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Serve with one or more other taco toppings, such as BREAKSTONE'S or KNUDSEN Sour Cream, and chopped tomatoes.
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