Comida Kraft
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Frosted Coconut-Pecan Brownies

(7) 5 Reviews
Prep Time
Total Time

32 servings, 1 brownie each

Coconut and pecans are added to rich chocolate brownie batter and ready-to-spread vanilla frosting for a doubly delicious treat.

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What You Need

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Make It

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  • Preheat oven to 350°F. Reserve 32 pecan halves for garnish; coarsely chop remaining pecans. Beat eggs and 2 cups of the brown sugar in large bowl with wire whisk until well blended. Add butter, chocolate and vanilla; mix well. Stir in flour and salt until well blended. Add 1/2 cup of the coconut and 3/4 cup of the chopped pecans; stir. Pour batter into lightly greased 13x9-inch baking pan.
  • Bake 30 min. Cool completely in pan on wire rack.
  • Mix frosting, remaining 1/2 cup coconut, remaining 1/4 cup brown sugar and the remaining chopped pecans; spread over brownies. Cut into 32 pieces; top each with 1 pecan half. Store in tightly covered container at room temperature.


Since this indulgent brownie recipe makes 32 servings, it is the perfect dessert to serve at your next party.


Use a food processor to quickly chop the pecans.


  • 32 servings, 1 brownie each

Nutritional Information

Serving Size 32 servings, 1 brownie each
Calories 250
Total fat 14g
Saturated fat 6g
Cholesterol 40mg
Sodium 120mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cassandra1974 |

    Very sweet. The coconut made the frosting extra fluffy and delicious.

  • Wendy1719 |

    great recipe! did not add coconut and sugar to frosting, it was great with out it! Great for parties! My guests loved it.

  • strawberrylicious |


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