Frosted Cranberry-Oatmeal Cookies - Kraft Recipes Top
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Frosted Cranberry-Oatmeal Cookies

Prep Time
Total Time

24 servings, 1 cookie each

Enjoy the sweet taste of our Frosted Cranberry-Oatmeal Cookies. These Frosted Cranberry-Oatmeal Cookies are made with walnuts for an extra nutty flavor.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1 Tbsp. each cranberries, raisins and nuts. Place cookie dough in large bowl. Add oats, milk and remaining cranberries, raisins and nuts; mix well.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
  • Bake 10 to 14 min. or until lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.
  • Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cookies; top with reserved cranberries, raisins and nuts.

Special Equipment Needed

Use Parchment-Covered Baking Sheets

If you use parchment paper (also known as silicon paper or baking paper) to cover the baking sheets when baking cookies, the baked cookies will slide right off onto the cooling racks. As a bonus, it makes cleanup after baking a breeze!

How to Store

Keep frosted cookies refrigerated.


  • 24 servings, 1 cookie each

Nutritional Information

Serving Size 24 servings, 1 cookie each
Calories 210
Total fat 8g
Saturated fat 2g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 23g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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