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Melt butter in 3-qt. saucepan on low heat. Add marshmallows; stir until marshmallows are completely melted and mixture is well blended. Stir in peanut butter; remove from heat. Add cereal and nuts; mix well. Press firmly onto bottom of greased 13x9-inch pan. Cook remaining ingredients in saucepan on very low heat until completely melted and mixture is well blended, stirring frequently. Pour over cereal; spread to cover. Refrigerate until chocolate mixture is firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.