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  • Frosted Peanut-Marshmallow RICE KRISPIES® TREATS™

Frosted Peanut-Marshmallow RICE KRISPIES® TREATS™

Frosted Peanut-Marshmallow RICE KRISPIES® TREATS™ is rated 4.568965517241379 out of 5 by 58.
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

36 servings

This childhood favorite just keeps getting more scrumptious with the addition of peanut butter and a thick coating of chocolate. Truly the ultimate in marshmallow treats.

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What You Need

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Make It

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  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted, stirring after 45 sec.
  • Stir in peanut butter until blended. Add cereal and nuts; mix well. Press onto bottom of greased 13x9-inch pan.
  • Microwave remaining ingredients in small microwaveable bowl 1 to 1-1/2 min. or until completely melted and mixture is well blended, stirring every 30 sec. Pour over cereal mixture; spread to cover. Refrigerate 1 hour or until chocolate mixture is firm.
®, TM, © 2013 Kellogg NA Co.

Use Your Stove

Melt butter in 3-qt. saucepan on low heat. Add marshmallows; stir until marshmallows are completely melted and mixture is well blended. Stir in peanut butter; remove from heat. Add cereal and nuts; mix well. Press firmly onto bottom of greased 13x9-inch pan. Cook remaining ingredients in saucepan on very low heat until completely melted and mixture is well blended, stirring frequently. Pour over cereal; spread to cover. Refrigerate until chocolate mixture is firm.

Servings

  • 36 servings

Nutritional Information

Serving Size 36 servings
AMOUNT PER SERVING
Calories 150
Total fat 8g
Saturated fat 4g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These were fantastic! These were fantastic! Very easy to make! Nice twist on just a regular rice crispy treat. I could not find the Baker's semi-sweet chocolate chunks at my grocery store so I used the Baker's semi-sweet chocolate squares instead. I would recommed using the entire box of chocolate squares and the whole bag of butterscotch chips to make sure there is enough mixture to cover the treats. As a general rule of thumb, I have found when using melted chocolate as a topping it is always best to have more left over than not enough. The dessert will show better to your guests and look exactly like the picture!
Date published: 2009-05-22
Rated 5 out of 5 by from I have made a variant of this recipe which calls for the extra step of actually layering the melted... I have made a variant of this recipe which calls for the extra step of actually layering the melted butterscotch and melted chocolate chips separately, with the chocolate as the top layer. The flavors of the two layers were therefore more distinct. This was worth the extra time it takes to harden the butterscotch layer in the frig before adding the chocolate layer. It is also prettier!
Date published: 2008-01-17
Rated 5 out of 5 by from YUMMY! YUMMY!!!! We had to restrain ourselves from eating these in only a couple of days :) We like the chewy-ness of the rice krispies with the crunch of the peanuts. I did use 1 1/2 cups each of the baking chips for the topping, as recommended by others. Glad I did or I don't think there would have been enough to cover the top. BIG HIT!!!
Date published: 2010-07-15
Rated 3 out of 5 by from This recipe was ok. This recipe was ok. I really liked the chocolate topping. I mixed it with peanut butter chips instead of butterscotch. I added plain nuts intead of salted. I wonder if that would have enhanced the flavor a bit more. It probably would have tasted like a "Payday" candy bar. I will probably try this again, but use salted nuts instead.
Date published: 2006-01-06
Rated 5 out of 5 by from OMG YUM! OMG YUM! I followed the recipe for the most part (couldn't find the semi-sweet 'chunks' so I used semi-sweet 'chips' instead, and I used less peanuts, maybe 2/3 cup---and crushed them up by hand). I made 4 batches for our Humane Society Bake Sale fundraiser and I think I ate 3 batches by myself! These are SO good and SO EASY!!!!
Date published: 2009-06-10
Rated 5 out of 5 by from I loved this recipe. I loved this recipe. Tasted just like I remembered from childhood! I basically kept it the same but added a tad more peanut butter than what the recipe called for. Turned out perfect and the kids gobbled them up!! Husband loved them so much he even made a batch to take to the hospital with him to share with all the nurses!!
Date published: 2008-10-22
Rated 4 out of 5 by from This was very good however I would do a few things differently next time. This was very good however I would do a few things differently next time. I substitued more chocolate chips instead of butterscotch and I didn't care for it - too chocloately. I would try the butterscotch or maybe peanut butter chips. I also didn't add peanuts and that turned out fine!
Date published: 2007-11-08
Rated 5 out of 5 by from Delicious! Delicious! I used a store brand low sugar peanut butter that I hadn't tried before...it wasn't the best. Next time, I think I'll use crunchy peanut butter and omit the extra peanuts. I can't wait to make them again!!
Date published: 2008-07-23
  • 2016-08-29T10:33CST
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