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Desserts

Frosted Peanut-Marshmallow RICE KRISPIES® TREATS™

Frosted Peanut-Marshmallow RICE KRISPIES® TREATS™ recipe
photo by:kraft
This childhood favorite just keeps getting more scrumptious with the addition of peanut butter and a thick coating of chocolate. Truly the ultimate in marshmallow treats.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
36 servings
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What You Need

1/4
cup  butter or margarine
1
pkg.  (10 oz.) JET-PUFFED Marshmallows
1/2
cup  PLANTERS Creamy Peanut Butter
5
cups  KELLOGG’S® RICE KRISPIES® cereal
1
cup  PLANTERS Salted Peanuts
1
cup  BAKER'S Semi-Sweet Chocolate Chunks
1
cup  butterscotch chips

Make It

MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted, stirring after 45 sec.

STIR in peanut butter until blended. Add cereal and nuts; mix well. Press onto bottom of greased 13x9-inch pan.

MICROWAVE remaining ingredients in small microwaveable bowl 1 to 1-1/2 min. or until completely melted and mixture is well blended, stirring every 30 sec. Pour over cereal mixture; spread to cover. Refrigerate 1 hour or until chocolate mixture is firm.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

Use Your Stove
Melt butter in 3-qt. saucepan on low heat. Add marshmallows; stir until marshmallows are completely melted and mixture is well blended. Stir in peanut butter; remove from heat. Add cereal and nuts; mix well. Press firmly onto bottom of greased 13x9-inch pan. Cook remaining ingredients in saucepan on very low heat until completely melted and mixture is well blended, stirring frequently. Pour over cereal; spread to cover. Refrigerate until chocolate mixture is firm.
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