Frosted Poke Cupcakes - Kraft Recipes Top
Comida Kraft
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Frosted Poke Cupcakes

Prep Time
Total Time

Makes 24 servings, 1 cupcake each.

These pretty pink poke cupcakes are perfect for a birthday party, a spring soiree or any old time you want some frosted yumminess.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes; cool 10 minutes.
  • Meanwhile, measure 1/4 cup of the dry gelatin into small bowl. Stir in 1/2 cup of the boiling water 2 minutes until completely dissolved. Add cold water. Cut small "X" in center of each cupcake with sharp knife. Carefully pour gelatin evenly over cupcakes. Refrigerate at least 30 minutes. Meanwhile, stir remaining 1/4 cup boiling water into remaining dry gelatin in small bowl 2 minutes until completely dissolved. Cool.
  • Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar alternately with the gelatin, beating until well blended after each addition. (Add a small amount of hot water if the frosting is too stiff.) Spread frosting onto cupcakes. Store in refrigerator.

Special Equipment Needed

Special Extra

Garnish with assorted holiday candies and/or decorating gels.


Prepare as directed, using your favorite flavor JELL-O Gelatin.


  • Makes 24 servings, 1 cupcake each.

Nutritional Information

Serving Size Makes 24 servings, 1 cupcake each.
Calories 230
Total fat 9g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 190mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 29g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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