Comida Kraft
Recipe Box

Frosted Poke Cupcakes

(25) 24 Reviews
Prep Time
Total Time

24 servings, 1 cupcake each

These pretty pink poke cupcakes are perfect for a birthday party, a spring soiree or any old time you want some frosted yumminess.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare cake batter and bake as directed on package for 24 cupcakes; cool 10 minutes.
  • Meanwhile, measure 1/4 cup of the dry gelatin into small bowl. Stir in 1/2 cup of the boiling water 2 minutes until completely dissolved. Add cold water. Cut small "X" in center of each cupcake with sharp knife. Carefully pour gelatin evenly over cupcakes. Refrigerate at least 30 minutes. Meanwhile, stir remaining 1/4 cup boiling water into remaining dry gelatin in small bowl 2 minutes until completely dissolved. Cool.
  • Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar alternately with the gelatin, beating until well blended after each addition. (Add a small amount of hot water if the frosting is too stiff.) Spread frosting onto cupcakes. Store in refrigerator.

Special Extra

Garnish with assorted holiday candies and/or decorating gels.


Prepare as directed, using your favorite flavor JELL-O Gelatin.


  • 24 servings, 1 cupcake each

Nutritional Information

Serving Size 24 servings, 1 cupcake each
Calories 230
Total fat 9g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 190mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 29g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • ppresgraves |

    I made these & the only problem I had was when pouring the jello over the cupcakes. It ran & made a mess on the cupcake papers. Once they were made they were delicious. I will definitely make these again & also use different flavors of gelatin.

  • Shellz457 |

    Im gonna make this recipe just curious now I think you just have to add a litte in the center I remember marvel cake with two different cakes. You don't use the 2nd cake as much. I will let everyone know . :)

  • Audrey188 |

    When I poured the jello over the top it just rolled off and into the muffin tin. I finally ended up taking a tablespoon and squeezing the cupcake to put the jello into the hole. Too much work and I have to take this to my sons class...I wish I had read the other reviews before I made these.

K:1242 v0:50476