Comida Kraft
Recipe Box

Frosted Sandwich Loaf

Prep Time
45
min.
Total Time
3
hr.
45
min.
Servings

12 servings

Three creamy fillings of hard-cooked eggs, ham and watercress are layered inside a sandwich loaf and frosted with cream cheese—ideal for a luncheon.

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What You Need

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Make It

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  • Combine eggs, mustard, 1/4 tsp. of the salt and dash of the pepper. Add enough dressing to moisten; mix lightly.
  • Combine ham, pickles and enough dressing to moisten. Mix 4 oz. (1/2 of 1 pkg.) of the cream cheese, watercress, remaining 1/2 tsp. salt and remaining pepper.
  • Remove crust from top and sides of bread. Cut bread into four lengthwise slices; spread with dressing.
  • Spread 1 bread slice with egg mixture, second bread slice with ham mixture and third slice with cream cheese mixture. Stack layers; cover with remaining bread slice.
  • Mix remaining cream cheese and 1/3 cup dressing until well blended. Frost sandwich loaf. Cover loosely; refrigerate several hours or until chilled.

How to Soften the Cream Cheese

Place unwrapped cream cheese on microwavable plate. For 8 ounces of cream cheese, microwave at HIGH for 15 to 30 seconds. Let stand for 1 minute before using.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My Cousin made this for my bridal shower in 1983, and it was absolutely devine, very happy I found... My Cousin made this for my bridal shower in 1983, and it was absolutely devine, very happy I found receipe, she couldn't even remember she made it.
Date published: 2006-09-10
Rated 5 out of 5 by from My Godmother made this for many partys when I was growing up. My Godmother made this for many partys when I was growing up. I am glad I found the recipe. It is worth the time to make it!
Date published: 2005-01-08
Rated 2 out of 5 by from It sounds good, but the prep time seems long. It sounds good, but the prep time seems long.
Date published: 2002-10-14
Rated 5 out of 5 by from
Date published: 2004-12-20
Rated 4 out of 5 by from
Date published: 2002-04-17
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