Frosted St. Patrick’s Day Sugar Cookies - Kraft Recipes Top
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Frosted St. Patrick’s Day Sugar Cookies

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3 dozen cookies

Make this St. Patrick's Day the sweetest on record with delicious, from-scratch frosted sugar cookies.

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What You Need

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Make It

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  • In a large bowl, combine butter, cream cheese, sugar, vanilla extract and egg. Beat until smooth. Stir in flour and baking powder until well blended. Chill the dough for 8 hours or overnight.
  • Preheat oven to 375°F.
  • On a lightly floured surface, roll out the dough 1/3 at a time to approximately 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets.
  • Bake for 7 to 10 minutes in the preheated oven until light and golden brown. Cool cookies completely before frosting and decorating.


  • 3 dozen cookies

Nutritional Information

Serving Size 3 dozen cookies
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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