Desserts

Frosty Berry Blend

(34)

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photo by:kraft

AWESOME!!!!!!!! So easy to make too.

posted by

TwinkleDing

on 6/16/2009

time

prep:

10 min

total:

1 hr 10 min

servings

total:

10 servings, about 1/3 cup each

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What You Need

1/4

cup milk

Tbsp. honey

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cups each frozen raspberries and blueberries

paper or plastic cups

Make It

PLACE milk, honey and cream cheese in food processor container; cover. Process on high speed until well blended.

ADD fruit; cover. Blend until smooth, scraping side of food processor container as necessary.

POUR into 10 glass, plastic or paper cups and freeze until ready to serve, or eat immediately, soft set.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a blanced diet, but remember to keep tabs on portions.

Substitute

Omit raspberries and blueberries. Prepare as directed, adding 2 cups frozen chopped bananas and 1 tsp. MAXWELL HOUSE Instant Coffee to the cream cheese mixture.

Storage Know-How

Enjoy summer's bounty a little longer by freezing your favorite fruits at the height of the season for up to 3 months. Thaw and use in your favorite recipe!

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a cook

posted:8/31/2010

I love this recipe! I made it once a while ago, and everybody loved it!

chibi_luffles

posted:12/2/2009

It was really tasty! A bit strong on the cream cheese taste so I added a squirt of extra honey. I also used a bag of frozen mixed berries (strawberries, blueberries, blackberries, and raspberries) instead of just blueberries and raspberries. Made it in the blender and it turned out perfectly~

TwinkleDing

posted:6/16/2009

AWESOME!!!!!!!! So easy to make too.

michelleschwegel

posted:4/6/2009

i loved this!!!!!!!

jjtwins02

posted:8/20/2008

i cant wait to eat it

tammy1969

posted:7/27/2008

this recipe is great for a snack i be making it again

rotkapchen

posted:1/17/2008

this recipe is really good n the taste are awesome...everyone that serve loves it

kmcruz

posted:4/22/2007

Great, easy dessert on a warm day! I used fat-free cream cheese and skim milk. Still great! Thanks to the others who posted and recommended to use less cream cheese.

iashton

posted:4/16/2007

like one user said, less cream cheese, maybe 4 oz instead of 8 would probably be better. Still, a very good, easy end to dinner!

sdurkee52

posted:8/24/2006

I would reduce the cream cheese proportion.