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Beverages

Frosty Chocolate Chip Mochaccino

photo by:kraft
Made with coffee, chocolate syrup and half-and-half, this frosty mochaccino is flecked with bits of crushed chocolate chip cookies. Mmm…
time
prep:
10 min
total:
10 min
servings
total:
2 servings, 1 cup each

What You Need

2/3
cup  brewed strong MAXWELL HOUSE Coffee, chilled
1
Tbsp.  sugar
3
Tbsp.  chocolate syrup
2
Tbsp.  half-and-half
5
 chocolate chip cookies (2 inch), divided
1-3/4
cups  crushed ice
1/4
cup  thawed COOL WHIP Whipped Topping

Make It

BLEND first 4 ingredients and 4 cookies in blender until smooth.

ADD ice; blend on high speed until thickened; pour into glasses.

CUT remaining cookie in half. Top drinks with COOL WHIP and cookie halves.

Kraft Kitchens Tips

Note
This beverage is a great way to use leftover brewed coffee.
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RecipeDetail
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