Frosty Chocolate Chip Mochaccino

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

2 servings, 1 cup each

Made with coffee, chocolate syrup and half-and-half, this frosty mochaccino is flecked with bits of crushed chocolate chip cookies. Mmm…

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What You Need

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Make It

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  • Blend first 4 ingredients and 4 cookies in blender until smooth.
  • Add ice; blend on high speed until thickened; pour into glasses.
  • Cut remaining cookie in half. Top drinks with COOL WHIP and cookie halves.

Note

This beverage is a great way to use leftover brewed coffee.

Servings

  • 2 servings, 1 cup each

Nutritional Information

Serving Size 2 servings, 1 cup each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 33g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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