Frosty Chocolate-Coffee Maxaccinos - Kraft Recipes Top
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Frosty Chocolate-Coffee Maxaccinos

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3 servings, 1 cup each

Instant coffee and chocolate syrup are blended with milk, ice and vanilla to make these frosty drinks. Serve with whipped topping for the win.

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What You Need

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Make It

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  • Blend milk, syrup, 1 cup ice cubes, coffee granules and vanilla in blender on high speed until smooth.
  • Add remaining ice cubes; blend on high speed until thickened and smooth.
  • Pour into 3 chilled glasses; top each serving with COOL WHIP. Serve immediately.

Special Equipment Needed

How to Make with Brewed Coffee

Substitute 1/4 cup cooled brewed double-strength MAXWELL HOUSE Coffee (any variety) for the instant coffee.

Double Iced Maxaccino

Prepare as directed. Serve over ice cubes in tall glasses.


  • 3 servings, 1 cup each

Nutritional Information

Serving Size 3 servings, 1 cup each
Calories 110
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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