KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Beverages

Frosty Chocolate-Coffee Maxaccinos

photo by:kraft
Instant coffee and chocolate syrup are blended with milk, ice and vanilla to make these frosty drinks. Serve with whipped topping for the win.
time
prep:
5 min
total:
5 min
servings
total:
3 servings, 1 cup each

What You Need

1
cup  milk
2
Tbsp.  chocolate syrup
2
cups  ice cubes, divided
2
Tbsp.  MAXWELL HOUSE Instant Coffee, any variety
1/2
tsp.  vanilla
6
Tbsp.  thawed COOL WHIP Whipped Topping

Make It

BLEND milk, syrup, 1 cup ice cubes, coffee granules and vanilla in blender on high speed until smooth.

ADD remaining ice cubes; blend on high speed until thickened and smooth.

POUR into 3 chilled glasses; top each serving with COOL WHIP. Serve immediately.

Kraft Kitchens Tips

How to Make with Brewed Coffee
Substitute 1/4 cup cooled brewed double-strength MAXWELL HOUSE Coffee (any variety) for the instant coffee.
Double Iced Maxaccino
Prepare as directed. Serve over ice cubes in tall glasses.
K:20229v3:160309
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email