Frosty Chocolate-Peanut Butter Mini Pies - Kraft Recipes Top
Comida Kraft
Recipe Box

Frosty Chocolate-Peanut Butter Mini Pies

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings

Delight everyone with our recipe for Frosty Chocolate-Peanut Butter Mini Pies. These cute mini pies are as visually appealing as they are delicious.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Microwave chopped chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool.
  • Meanwhile, gradually add milk to 1/4 cup peanut butter in medium bowl, beating constantly with mixer until well blended. Add dry pudding mix; beat 2 min. Gently stir in remaining COOL WHIP.
  • Place 1 cookie in each of 12 paper-lined muffin cups; top with pudding mixture, then melted chocolate mixture.
  • Microwave remaining peanut butter in microwaveable bowl 30 to 40 sec. or until melted; drizzle over desserts. Sprinkle with nuts.
  • Freeze 4 hours or until firm.

Size Wise

Looking for a dessert to serve at a party? Peanut butter and chocolate make a great combination in this chilled muffin cups that serves 12 people.

How to Easily Drizzle the Melted Peanut Butter

Spoon melted peanut butter into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle peanut butter over desserts.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 270
Total fat 16g
Saturated fat 8g
Cholesterol 2.44mg
Sodium 240mg
Carbohydrate 26g
Sugars 19g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Pudding didn't set When I made this recipe, the pudding layer didn't set, so when I added the chocolate mixture, the chocolate sank into the pudding mixture. It seems like an extra step is needed to freeze the pudding mixture for several hours prior to topping it with the chocolate. I double checked my measurements, and I followed the recipe exactly as written.
Date published: 2017-08-05
Rated 4 out of 5 by from Easy and Delicious I took in mind a previous review of this recipe and made sure to give my pudding time to chill and set before I poured it onto the cookie and added the chocolate mixture on top. They were delicious and popular with the family!
Date published: 2017-08-13
  • y_2017, m_11, d_22, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_209861, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

579534:209861

>