Frosty Chocolate-Peanut Butter Mini Pies - Kraft Recipes Top
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Frosty Chocolate-Peanut Butter Mini Pies

Prep Time
Total Time

12 servings

Delight everyone with our recipe for Frosty Chocolate-Peanut Butter Mini Pies. These cute mini pies are as visually appealing as they are delicious.

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What You Need

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Make It

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  • Microwave chopped chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool.
  • Meanwhile, gradually add milk to 1/4 cup peanut butter in medium bowl, beating constantly with mixer until well blended. Add dry pudding mix; beat 2 min. Gently stir in remaining COOL WHIP.
  • Place 1 cookie in each of 12 paper-lined muffin cups; top with pudding mixture, then melted chocolate mixture.
  • Microwave remaining peanut butter in microwaveable bowl 30 to 40 sec. or until melted; drizzle over desserts. Sprinkle with nuts.
  • Freeze 4 hours or until firm.

Special Equipment Needed

Size Wise

Looking for a dessert to serve at a party? Peanut butter and chocolate make a great combination in this chilled muffin cups that serves 12 people.

How to Easily Drizzle the Melted Peanut Butter

Spoon melted peanut butter into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle peanut butter over desserts.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 16g
Saturated fat 8g
Cholesterol 2.44mg
Sodium 240mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 19g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Pudding didn't set When I made this recipe, the pudding layer didn't set, so when I added the chocolate mixture, the chocolate sank into the pudding mixture. It seems like an extra step is needed to freeze the pudding mixture for several hours prior to topping it with the chocolate. I double checked my measurements, and I followed the recipe exactly as written.
Date published: 2017-08-05
Rated 4 out of 5 by from Easy and Delicious I took in mind a previous review of this recipe and made sure to give my pudding time to chill and set before I poured it onto the cookie and added the chocolate mixture on top. They were delicious and popular with the family!
Date published: 2017-08-13
Rated 3 out of 5 by from Better when modified We tried the recipe as given and the flavor was good, but it was difficult eating such a large frozen dessert - you can't bite into it and letting it soften a bit made it messy to eat. We gave it 3 stars. However, after tweaking the recipe a bit to make it low-fat and diabetic friendly, we have come up with a 5-star variation. Use white chocolate pudding, peanut powder instead of peanut butter (but peanut butter still works OK), milk (let it set), fold in the whipped cream (I prefer a fat free whipped cream but regular works too). Then, use a small squeeze melon baller and drop balls of pudding on waxed paper in a large casserole dish (makes them bite sized). Using a small spoon, make a depression in the top of each ball. Then put a drop of chocolate topping (4 tbsp baking cacao, 4 tbsp sweetener like Stevia, and 3+ tbsp of milk mixed to a smooth consistency). Chopped peanuts can be sprinkled on top (optional). This recipe can be altered to use any pudding flavor (banana cream with chocolate topping is also very good or cheesecake pudding with a strawberry puree topping, etc. - we're still trying variations). Freeze. Pull out to separate the bites from the waxed paper and return to the freezer. Pull out about 15 minutes before serving to let the bites just barely thaw a bit. They're bite sized so they're easy to eat. Just pop one in your mouth. The recipe is pretty much the same - pudding, chocolate, and peanut butter, but the presentation is more enjoyable to eat.
Date published: 2018-03-12
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