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Frosty Orange Cream Pie

photo by:kraft
Orange flavor drink mix, vanilla ice cream and whipped topping are blended, spooned into a graham cracker crust and frozen for a frosty no-bake pie.
15 min
4 hr 15 min
8 servings, one slice each
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what you need

Tbsp.  TANG Orange Flavor Drink Mix
cup  water
cups  vanilla ice cream, softened
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 HONEY MAID Graham Pie Crust (6 oz.)

Make It

STIR drink mix and water in large bowl until mix is dissolved. Add ice cream; beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze, if necessary, until mixture is thick enough to mound.

SPOON into crust.

FREEZE 4 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Store leftovers in freezer.

Kraft Kitchens Tips

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Variation - Lemonade Stand Pie
Substitute 1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix for the orange flavor drink mix.
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