Frosty Orange Cream Pie

4.8
(4) 3 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings, one slice each

Orange flavor drink mix, vanilla ice cream and whipped topping are blended, spooned into a graham cracker crust and frozen for a frosty no-bake pie.

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What You Need

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Make It

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  • Stir drink mix and water in large bowl until mix is dissolved. Add ice cream; beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze, if necessary, until mixture is thick enough to mound.
  • Spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Store leftovers in freezer.

Size-Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Variation - Lemonade Stand Pie

Substitute 1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix for the orange flavor drink mix.

Servings

  • 8 servings, one slice each

Nutritional Information

Serving Size 8 servings, one slice each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 15g
Saturated fat 10g
Cholesterol 15mg
Sodium 125mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 22g
Protein 2g
   
Vitamin A 8 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dorisT8 |

    This is a 6-star recipe. Made it for Mothers Day - brought back the good ole days of the 50/50 creamsicle bars. Wonderful pie and so simple to make, wouldn't change a thing. Thanx for sharing this recipe with us!

  • clementine99 |

    This tastes exactly like the orange push-ups I used to eat when I was young! It is so simple to make and looks very pretty for a spring or summer gathering. Very refreshing on a hot day. I will definitely make this again. I like the simplicity of this recipe, so I decided not to add anything.

  • kath124 |

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