Frosty Orange Creme Layered Dessert

OMG...what a treat. I would add the Cool Ship to list of ingredients though. I brought it to the hospital where I volunteer and everyone went nuts over it Barbara

Made this for my grandmother's birthday instead of a cake as she's an ice cream person. She loved it as did everyone else. I recommend freezing it overnight though so it cuts into slices nicely.

Tastes just like a creamsicle only richer. Perfect for company.

tastes just like the orange dreamsicles!!!! got a lot of complements and requests to make!!! definitely a keeper!!!! very easy to make!!!

It has been the hit of the party every time I bring it!! I started to add a little but of food coloring to the white portion to match the party like red & green for Christmas, black & orange for halloween, blue & red for 4th of July ,and multicolored for birthday parties!! I just put a few dots on top of it ( after i place it in the pan with the sherbert right before it goes into the freeze) then use a toothpick to spread then add the remaining to the top to cover up the coloring so it is a surprize to people!!

Very refreshing

We really liked this dessert. It was easy and the result was delightful and pretty, too.

This was awesome!!! Tastes just like a creamsicle -- but lasts longer. I STRONGLY recommend using 4 to 6 cups of orange sherbert (instead of 2) -- otherwise the creme flavor dominates, and I feel the orange flavor should dominate or at least offset the creme.

This was so yummy! I would totally make it again. Next time I might only put half the sherbet down, then the white stuff. Freeze it. Then put more sherbet and the rest of the white stuff for a more layered look. Also, I used light cream cheese and light cool whip and it was still great!

Made this dessert for Easter and it was a big hit with my family!! Will definitely make it again. Very refreshing on a warm evening!