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Frosty Orange Creme Layered Dessert

Frosty Orange Creme Layered Dessert
average rating
4.6
read reviews (93)
rate this recipe
prep time
15 min
total time
3 hr 15 min
makes
12 servings
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kraft
recipe by: kraft

What You Need

2 cups orange sherbet or sorbet, softened
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 cup  Orange juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

1
LINE 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.

2
MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.

3
FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.

Kraft Kitchens Tips

Healthy Living
Trim 30 calories and 3 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
How to Soften Sherbet
To soften sherbet, spoon measured amount of sherbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.
How to Easily Cut Dessert
Remove from freezer about 10 min. before serving to soften slightly before slicing.

nutritional information

K:42510v5:113821

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