Desserts

Frosty Orange Cups

photo by:

kraft

I put it in the freezer for about 30 minutes to make it like a soft serve, topped with whipped cream and handed my kids spoons!

posted by

singingturtle75

on 4/11/2012

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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what you need

pkg. (4 serving size) JELL-O Orange Flavor Gelatin

cup boiling water

cups vanilla ice cream, softened

Make It

DISSOLVE gelatin in water. Gradually add ice cream, stirring with wire whisk until well blended.

SPOON evenly into 4 dessert cups, then refrigerate for 20 minutes or until chilled.

Kraft Kitchens Tips

Special Extra

Garnish with orange slices.

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singingturtle75

posted:4/11/2012

I put it in the freezer for about 30 minutes to make it like a soft serve, topped with whipped cream and handed my kids spoons!

kfeiler

posted:8/14/2009

My boys (4 yr, 11yr, 14yr) loved this one. They said it tastes like orange creme soda. **My only change to the recipe was that I chilled it in the freezer, not the fridge. We'll definitely try the lemon version too.

weasle252

posted:1/16/2009

I just "found" this recipe again after about 20 years! When I made it back then, it was the best with lemon jello...light and tangy.

a cook

posted:9/4/2008

Everyone in my family loves this dessert. I made it for Easter and it was a hit.

NBrown1277

posted:7/23/2007

The taste isn't bad, but the texture was hard to get past. Very spongy.

sandra1204

posted:1/16/2007

My after school cooking class loved this quick and easy desert. We used sugar-free jello and frozen vanilla yogurt in one group and the other group followed the recipe. Both were great.

jajudkins

posted:7/3/2006

I was expecting a creamy dessert like mousse but it was thick and spongy. The taste was bland so I do not recommend using sugar free Jell-O or fat free ice cream.

a cook

posted:5/29/2006

I've made this a few times and makes for a quick and easy dessert.

sgantz2