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Frosty Orange Dream Squares

Frosty Orange Dream Squares recipe
photo by:kraft
The refreshing flavor combination of orange and vanilla in this frozen ice cream treat is sure to appeal to guests of all ages.
20 min
3 hr 20 min
24 servings, one square each
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what you need

 NILLA Wafers, finely crushed (about 1-1/2 cups)
cup  (1/2 stick) butter, melted
cups  cold milk
pkg.  (4-serving size each) JELL-O Vanilla Flavor Instant Pudding (see note below)
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
cups  orange sherbet, softened

Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press onto bottom of prepared pan; set aside.

ADD milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.

FREEZE at least 3 hours. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.

Kraft Kitchens Tips

Note from the Kraft Kitchens
For best texture, do not prepare recipe with JELL-O Fat Free Sugar Free Instant Pudding.
Frosty Orange Dream Pie
Prepare as directed, substituting 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crust and cutting all remaining ingredients in half. Makes 8 servings, one piece each.
Prepare as directed, using lemon or lime sherbet and/or COOL WHIP LITE Whipped Topping.
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