Comida Kraft
Recipe Box

Frosty Orange Dream Squares

Frosty Orange Dream Squares is rated 4.317460317460317 out of 5 by 126.
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

8 servings

The refreshing flavor combination of orange and vanilla in this frozen ice cream treat is sure to appeal to guests of all ages.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter; press onto bottom of prepared pan.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spoon over crust. Refrigerate 10 min.
  • Add remaining COOL WHIP to sherbet; whisk until blended. Spoon over pudding layer in crust.
  • Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.

Note from the Kraft Kitchens

For best consistency, do not prepare recipe with JELL-O Sugar Free Fat Free Instant Pudding.

Frosty Orange Dream Pie

Prepare as directed, substituting 1 ready-to-use graham cracker crumb crust (6 oz.) for the homemade crust, and cutting all remaining ingredients in half. Makes 8 servings.

Substitute

Prepare using lemon or lime sherbet and/or COOL WHIP LITE Whipped Topping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 140
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 16g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Everyone loved it, already made it twice, my husband requested it again, so I made it for the family... Everyone loved it, already made it twice, my husband requested it again, so I made it for the family over the Memorial Holiday, and even my grandmother requested the recipe, I consider it a success when your 82yr old grandmother wants the recipe especially when she is the town cook that everyone buys her pies and many other things she makes. I also found it easy to cut unlike some others that have left comments, the key to me was using the pan lined with aluminum foil, lifting out of the pan after the 3 hrs in the freezer and cutting with a large serrated knife, I used a serrated bread knife and it was great!
Date published: 2007-05-30
Rated 5 out of 5 by from Made this for a family get together and everyone loved it. Made this for a family get together and everyone loved it. Had requests to make it again for a family picnic and everyone there loved it too. And they all wanted me to make it again for a birthday party. So this one is a BIG HIT with my family. I made it with orange sherbet and also lime, separately. And one time I did half with orange and other half with lime sherbet. Everyone had seconds and thirds till it was all gone, which was in minutes. LOVE it. This dessert is perfect for hot summer days.
Date published: 2007-08-06
Rated 5 out of 5 by from I made this for the 3rd time last night so it was in the freezer overnight. I made this for the 3rd time last night so it was in the freezer overnight. This time I made it with Lime Sherbert & Pistachio pudding.....yum-o!!! I took it to a quilting group & they all loved it. I made this one with a pre made graham cracker curst. I divided everything in half: 1 pudding, 1 cup milk, 1 cup sherbert & 1/2 carton of cool whip. It made a very nice size pie and was so fast to fix. My next one will be raspberry!!!. Also, I used fat free cool whip. It still tasted wonderful.
Date published: 2007-06-02
Rated 5 out of 5 by from This was a hit with a group of seniors that I cooked for. This was a hit with a group of seniors that I cooked for. More than one said it tastes like 50/50 bars. I will definitely be making this again.
Date published: 2013-07-16
Rated 4 out of 5 by from I made it in individual cupcake liners - but just set a 'Nilla wafer in the bottom. I made it in individual cupcake liners - but just set a 'Nilla wafer in the bottom. No need to crush, no extra calories from the butter. A great way to have even the youngest kids help. I made it for a volunteer appreciation party and used all varieties of sherbet - what a pretty platter of goodies - and you can let your imagination run wild with decorations - raspberries, thinly sliced limes, mint leaves, a dollop of Cool Whip sliced fresh strawberries . . .
Date published: 2007-05-18
Rated 5 out of 5 by from I like to watch my calorie and sugar intake so I made this with sugar free/fat free pudding, sugar... I like to watch my calorie and sugar intake so I made this with sugar free/fat free pudding, sugar free kool whip. I put the pudding layer in little custard cups and topped with the sherbert layer and froze them. When they were frozen I wrapped them in saran and foil wrap and had a great dessert ready at any time that had very few calories and very little sugar. I will try different puddings and sherberts for a variety. Thank you for a great recipe.
Date published: 2007-05-18
Rated 5 out of 5 by from My father and sister dislike fruit desserts as a rule. My father and sister dislike fruit desserts as a rule. My husband dislikes frozen desserts as a rule. This recipe broke the rules! They loved it! As a matter of fact, everyone loved it. I added a little more butter to the Nilla Wafers to make a firmer crust. My nieces and nephew ate down to the crust and then ate the crust like a cookie. Everyone was happy. This recipe will definitely go in my permanent recipe file!
Date published: 2007-07-10
Rated 5 out of 5 by from I made this dessert for 4th of July, I wanted something cold,good and lite. I made this dessert for 4th of July, I wanted something cold,good and lite. This was perfect and the guest loved it. I used lite cool whip to mix with pudding and sherbert. I also used non fat milk in the pudding. I let the pan sit on table for a minute to make cutting easier and using large/sharp knife, or run hot water over sharp knife and dry it to make cutting easier, and then put back in freezer til serving time.
Date published: 2008-07-06
  • 2016-09-26T11:01CST
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