Frosty Pina Colada Pops - Kraft Recipes Top
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Frosty Pina Colada Pops

Prep Time
Total Time

Makes 6 pops or 6 servings, one pop each.

What You Need

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Make It

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  • Drain pineapple, reserving the juice. Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in rum. Add enough ice cubes to reserved pineapple juice to measure 3/4 cup; stir until slightly thickened. Remove any unmelted ice.
  • Refrigerate 15 min. or until slightly thickened. Stir in pineapple. Pour evenly into six 5-oz. paper or plastic cups. Freeze 1 hour.
  • Insert wooden pop stick into center of each cup. Freeze an additional 3 hours or until pops are firm. Remove from freezer about 5 min. before serving; let stand at room temperature to soften slightly. Peel off paper cups just before serving. Store leftovers in freezer.

Special Equipment Needed

Please use alcohol responsibly.

How to Make Non-Alcoholic Pops

Prepare as directed, omitting the rum and adding enough ice cubes to the reserved pineapple juice to measure 1 cup (instead of 3/4 cup).


  • Makes 6 pops or 6 servings, one pop each.

Nutritional Information

Serving Size Makes 6 pops or 6 servings, one pop each.
Calories 100
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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